Chilli Con Carne and Rice - 200g

Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice.

Features:

• A one-pot family favourite
• With smoky beef, soft beans and a gentle chilli heat, this meal is warming in even the coldest of climates
• Slow cooked beef, with paprika, cumin and sweet tomatoes to provide some serious depth of flavour
• With crunchy red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle chilli, Firepot's one-pot wonder tastes just the way you need it to after a long hike
• A South American classic from a barn in Dorset - made for your next adventure
• Gluten free
• Lactose free
• No palm oil
• No artificial additives
• You can rehydrate your meal in one of two ways:
  • To eat directly from the pouch, simply boil the required amount of hot water, pour it in, seal the pouch using the ziplock at the top, stir and wait
  • To cook your meal in a pan, tip the food into the pan, add cold water, bring to the boil, turn off the heat and wait
• Water usage: 600ml
  

Ingredients & Allergens

Basmati Rice (40%), Beef Mince (18%), Tomatoes (15%), Onion, Red Kidney Beans (12%), Red Pepper, Garlic, Red Chillies, Tomato Puree, Rapeseed Oil, Ancho and Chipotle Chilli, Beef Stock, Red Wine Vinegar, Cumin, Paprika, Cinnamon, Salt, Chilli Powder, Citric Acid.

Allergens: None

Nutritional Information

	Per 100g	Per 200g
Energy (kcal)	442	890
Fat	13.1g	26.2g
of which saturates	5.0g	10.0g
Carbohydrate	58.3g	116.6g
of which sugars	5.5g	11.0g
Fibre	5.4g	10.8g
Protein	22.7g	45.4g
Salt	0.7g	1.4g