Chicken Keema Curry - 190g

An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.

Features:

• Firepot's take on the Indian classic
• Firepot spent eighteen months developing their Chicken Keema Curry, refining the recipe to make a curry that is neither too oily, too spicy, nor overpowering
• A handful of whole spices keeps the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves
• With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night
• Gluten free
• Lactose free
• No palm oil
• No artificial additives
• You can rehydrate your meal in one of two ways:
  • To eat directly from the pouch, simply boil the required amount of hot water, pour it in, seal the pouch using the ziplock at the top, stir and wait
  • To cook your meal in a pan, tip the food into the pan, add cold water, bring to the boil, turn off the heat and wait
• Water usage: 580ml

Ingredients & Allergens

Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.

Allergens: None

Nutritional Information

	Per 100g	Per 190g
Energy (kcal)	440	835
Fat	7.2g	13.7g
of which saturates	0.8g	1.5g
Carbohydrate	54.4g	103.4g
of which sugars	9.6g	18.2g
Fibre	5.5g	10.5g
Protein	33.6g	63.8g
Salt	2.2g	4.1g