Pasta al Funghi

Dehydrated food, ideal for camping and hiking. Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.

Features:

• 1 portion
• 8 minute preparation
• Total energy: 600 kcal (2512 kJ)
• Net weight: 143 g
• Storage life: 48 months
• Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 9 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
• Nutritional value per 100g unprepared:
  • Energy: 417 kcal (1745 kJ)
  • Fat: 15.3 g (saturated: 9.5 g)
  • Carbohydrates: 55.8 g (sugar: 5.9 g)
  • Protein: 12.4 g
  • Salt: 3.2 g
  • Fibres: 6.2 g
• Nutritional value per 100g prepared:
  • Energy: 117 kcal (487 kJ)
  • Fat: 4.3 g (saturated: 2.6 g)
  • Carbohydrates: 15.6 g (sugar: 1.6 g)
  • Protein: 3.5 g
  • Salt: 0.9 g
  • Fibres: 1.7 g
• Ingredients: 57% pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), palm oil, milk powder, coconut oil, potato starch, 4% bell pepper, 2% leek, 2% onion, 2% mushroom, salt, pepper
• Allergy info: Contains gluten, egg, milk. May contain traces of: peanuts, nuts

Please note: The information provided above, reflects the most recent production. Always read the product label for the correct information!